Pale straw in colour. This lively refreshing wine shows lots of minerality and melon fruit flavours on both the nose and palate. The evidence of oak fermentation slowly evolves in the mouth. Lovely overtones of cashew nuts and pear add complexity to the wine.

CELLARING POTENTIAL: Now or within 2 years.

The 2006 vintage produced below average yields in our vineyards with a very dry summer and autumn enhancing the ripening period. Good fruit ripeness and natural pH/acidity balance was achieved due to these ideal conditions. Vintage began a week earlier than normal and all the grapes were picked by the 7th April 2006.

The 2006 Shiraz is a rich deep red in colour. The nose is brooding in spicy American oak characters with undertones of dark berry fruit flavours. A sweet luscious front palate opens up to a generous mouth filling wine. The wine shows textured fruit weight balanced with fine tannins and subtle American oak characters.

CELLARING POTENTIAL: 5-7 years.

Bright red purple in colour. Generosity in fruit characters leap out of the glass. Creamy French oak characters enhance the fine tannin structure of this wine. classic coonawarra™ Cabernet Sauvignon fruit characters are the strength of this wine, exhibited through a rich mouth feel, finishing with a soft lingering after taste.

CELLARING POTENTIAL: 5-7 years.